So how old is cheese? I never cease to be thrilled by what we have learned to do – archaeologists have analyzed the lipids trapped in ceramic sieves to figure out that farmers were processing milk into cheese in what is now Poland 7000 years ago! As a dedicated cheese and yogurt eater, I’m grateful for the lactose mutation.
The Cranky Professor
You type, and I tell you why 5,500 years of written history show you're wrong.
I think I’ve got cheese in my fridge that is older than that.
I’ve disposed of a number of things from my parents fridge this break…and I use “things” because I don’t want to really know what they were.
You are a good son, CP.